81.   To me, cooking is simple.

82.   Today cooking the books is an everyday thing, in speech if not, we hope, in fact.

83.   To avoid cooking the day of party, cooking ahead is the secret, and proper reheating is important for safety and flavor.

84.   To Palladin, cooking was an obsession.

85.   With local markets overflowing with white zucchini, striped beets, golden peppers and purple potatoes, Bay Area cooking has never been more colorful.

86.   Cooking was a passion he indulged after retirement by establishing a restaurant with his partner Steven Cheng.

87.   Cooking is tough.

88.   He said the coal briquettes currently used for cooking in Huangshi are a major source of air pollution.

89.   They also want to show that French cooking is neither as heavy nor as rich as people say.