1.   Anna Fevola comes from a village north of Naples, and her cooking has that superbly unadorned clarity of flavor we all long for.

2.   Cooking at home has benefits beyond nutrition, she added.

3.   Cooking has to be very precise because there is nothing to hide the imperfections.

4.   In the United States, cooking zucchini flowers has almost nothing to do with cultural philosophy or sustenance.