81.   Season with salt and pepper, and add lemon juice.

82.   Season to taste with salt, add lemon juice, adjust seasoning, and serve, or set aside, and reheat before serving.

83.   Set out a large bowl of cold water and add lemon juice.

84.   Strain again and add juice.

85.   The fish is topped with freshly grated horseradish to which lemon juice is added.

86.   The key to the Mayan process was adding juice from a morning glory vine, which also grows in the region.

87.   Transfer to a blender, and add lemon juice.

88.   When action subsides and oil turns a pale orange color, add lemon juice, garlic and ground pepper.

89.   When butter has melted, add lemon juice, Tabasco, Worcestershire and salt and pepper to taste, and stir to combine.

90.   When ready to serve, add lemon juice.