71.   Remove pears with a slotted spoon, and allow to cool.

72.   Remove pork with a slotted spoon and transfer to a cutting board.

73.   Remove pork with a slotted spoon, and pour off excess fat.

74.   Remove solid pieces with a slotted spoon, and discard.

75.   Remove the bacon with a slotted spoon and put it on a paper towel to drain.

76.   Remove the chestnuts with a slotted spoon and while they are hot, remove the outer peel and the inner brown skin.

77.   Remove the meat from the pan with a slotted spoon and set aside.

78.   Remove the meat with a slotted spoon.

79.   Remove the noodles with a slotted spoon and set aside on paper towels.

80.   Remove the potatoes and peppers from the skillet with a slotted spoon, allowing the excess oil to remain in the skillet.