71.   In bowl of an electric mixer, beat butter and sugar together, using paddle attachment on medium speed.

72.   In the bowl of an electric mixer, cream the peanut butter and sugar until light and fluffy at medium speed.

73.   In small bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.

74.   In large bowl of an electric mixer on medium speed, beat together the sugar and butter until smooth.

75.   In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites with cream of tartar and extracts at medium speed.

76.   In the large bowl of an electric mixer on medium speed, beat together the butter and sugar until light and fluffy.

77.   In the large bowl of an electric mixer, whip heavy cream at medium speed until it forms medium peaks.

78.   Make meringue by beating egg whites at medium speed with an electric mixer until mixture begins to thicken.

79.   Milk With an electric mixer on medium speed, combine sugar and shortening in large bowl.

80.   Mix at medium speed until blended.