71.   Saute a chopped onion until it is golden.

72.   Saute chopped yellow onion and add to sauce.

73.   Saute the chopped onions in the same skillet you used for the meatballs.

74.   Saute a chopped onion and minced garlic clove in olive oil until the onion is caramelized.

75.   Serve the soup cold, accompanied by the chopped onion, egg yolk, egg white, tomatoes and croutons.

76.   Serve topped with chopped onion and shredded Cheddar cheese, if desired.

77.   Serve with bananas, a squeeze of lime, chutney, and chopped onion and tomato salad.

78.   Serve with flour tortillas, chopped onion, grated cheese, sour cream, diced avocado and salsa.

79.   Serve with white rice and chopped onions.

80.   Serve garnished with chili sauce, jalapeno peppers and chopped onions.