71.   My breads were already superior.

72.   Nowhere else, I told her, is bread like the bread of Paris.

73.   Of the three, two are free and bread is an inexpensive foods that is readily available.

74.   Often overlooked are breads with gumption, wondrous cheeses, snappy mustards and luscious wine and beer with body.

75.   Otherwise, crusty bread is more the spirit.

76.   Push the bread under the custard so all the bread is well soaked.

77.   Q. What bread is best for stuffing, and how do I keep it from drying out?

78.   Rough, fermented country bread is now in demand even in chic patisseries.

79.   Remove polythene bag if bread is in it.

80.   Salad, thinly sliced fried potatoes and fluffy Portuguese bread are usually included.