1.   If plums seem very juicy, scatter bread crumbs evenly over the pastry.

2.   If you think it is still a bit sloppy for your taste sprinkle some Italian bread crumbs over the top.

3.   In a shallow dish, mix together bread crumbs, chili powder, cumin and pepper.

4.   It almost tasted like one, after a chef had coated it with herbed bread crumbs and tossed it into a deep fat fryer.

5.   Place bread crumbs in a plastic bag.

6.   Place bread crumbs in a shallow dish.

7.   Season the bread crumbs with salt and pepper.

8.   Serve immediately, passing the remaining bread crumbs on the side.

9.   So Hagman came up with a recipe that calls for stuffing snail shells with a Spam mixture of butter, shallots and bread crumbs.

10.   Sprinkle bread crumbs on top.