71.   Add the milk and stir until blended.

72.   Add enough milk while pulsing to make a soft batter.

73.   Add milk and loosely combine until just blended.

74.   Add milk and stir to dissolve yeast.

75.   Add milk and stir well.

76.   Add milk as needed to fill container two-thirds full.

77.   Add milk in a stream, whisking, and bring to a boil, whisking constantly until thick and smooth.

78.   Add milk to make soft dough.

79.   Add milk, and stir with whisk.

80.   Add milk, mix well, and season with salt and pepper.