61.   Remove with slotted spoon, drain and run under very cold water.

62.   Remove with slotted spoon, drain on paper towels and serve immediately with tartar sauce.

63.   Remove bacon with a slotted spoon and set aside on paper towels to drain.

64.   Remove broccoli with a slotted spoon and add to cooked squid.

65.   Remove each egg with a slotted spoon.

66.   Remove from pan with a slotted spoon and set aside to cool.

67.   Remove from pan with a slotted spoon, and set aside in a bowl.

68.   Remove from the pan with a slotted spoon, set on paper towels briefly to drain, then place in a large bowl.

69.   Remove onions from the pan with a slotted spoon and keep warm.

70.   Remove pan from heat, and use a slotted spoon to transfer beef and peppers to a plate.