61.   Put the wing and neck pieces in the center of the pan, and place the chicken on top of them.

62.   Remove the chicken pieces, reserving the marinade and onions, and place the chicken in a shallow pan.

63.   To serve, place chicken on a platter, spoon sauce over it, and garnish with parsley.

64.   Two women behind the counter at the Youth Cafe in central Murmansk took a break from placing chickens on a roaster to turn on a radio for news.

65.   When the flames die down, and you are left with flickering coals, place the chickens on the grill over the side without fire.

66.   When ready to serve, place chicken in microwave-safe casserole dish.

67.   When skillet is hot, place chicken in it, skin-side down.