61.   Fish sauce should be a clear amber.

62.   Fish sauce will last indefinitely because of its high salt content, but in a typical Vietnamese home, it rarely sits around longer than six months.

63.   Garlic, onion, soy sauce and fish sauce form the base for an additional marinade.

64.   Go ahead and buy that bottle of fish sauce and be adventurous.

65.   Hot peppers and fish sauce are the seasonings of choice round the clock.

66.   How about beef stew, created with the aid of fish sauce and Chinese five-spice powder?

67.   In a bowl, combine them with the paste, fish sauce and half the basil leaves.

68.   In a bowl, mix ground pork, garlic, onion, fish sauce and ground pepper together by using your hands and fingers.

69.   In a food processor, process the mango flesh with the chiles, fish sauce, lime juice, sugar and salt until smooth, then add the cilantro.

70.   In a jar, combine the lemon juice, rice vinegar, fish sauce, pepper flakes, sugar, oil and cilantro.