61.   Add tomatoes and fish stock and bring to a simmer.

62.   Add tomatoes to the vodka mixture.

63.   Add tomatoes with the onions.

64.   Add tomatoes with their juice and chiles.

65.   Add tomatoes, and stir to combine.

66.   Add tomatoes, crushing in your hand as you add them, and the liquid from the can.

67.   Add tomatoes, cut sides up.

68.   Add tomatoes, turn heat to low, and cover.

69.   Add undrained tomatoes to skillet, breaking up whole tomatoes with a wooden spoon.

70.   But eventually, the time comes to add tomato.