1.   Cut the tomatoes in half.

2.   Cut the tomatoes into slices.

3.   Cut the tomatoes into thin slices.

4.   Now cut the tomato in half from stem top to bottom.

5.   Cut the tomatoes in half vertically.

6.   Coarsely cut tomatoes and add to bowl.

7.   Cut the tomatoes crosswise into halves.

8.   Cut the tomatoes in half widthwise, scoop out the seeds, and squeeze gently to get rid of more liquid.

9.   Cut the tomatoes in half widthwise.

10.   Cut the tomatoes in half, squeeze or scoop the seed-bearing pulp into the container and discard the skins, walls and other pulp.