61.   Add milk and cook in a saucepan or double boiler until mixture begins to thicken.

62.   Add milk and stir with a fork until a soft dough forms.

63.   Add milk gradually to mixture and blend well.

64.   Add milk if they become too stiff.

65.   Add milk to flour mixture and mix until moistened.

66.   Add milk, stir and bring mixture back to a boil, then remove pan from heat.

67.   Add milk, stirring, until milk just barely blends in.

68.   Add remaining milk and adjust salt.

69.   Add remaining milk and beat to desired spreading consistency.

70.   Add remaining milk.