51.   Peel charred skin from peppers and remove seeds.

52.   Peel cucumber, slice lengthwise and remove seeds if large.

53.   Press through a sieve to remove seeds, if desired.

54.   Pour the puree through a coarse sieve set over a metal bowl to remove the seeds.

55.   Remove seeds by scraping the interior clean with a metal spoon.

56.   Remove seeds from the chile unless you like your sauce very hot.

57.   Remove the seeds from the pods and sow right away.

58.   Remove all seeds.

59.   Remove any seeds.

60.   Remove seeds.