51.   Place chicken into plastic or brown bag.

52.   Place chicken on grill, skin side up, and brush often with marinade.

53.   Place chicken on top.

54.   Place chicken, skin side down, in hot oil.

55.   Place chicken, skin side down, on center of rack.

56.   Place chickens in pot with just enough water to cover.

57.   Place the chicken in a baking dish and spread butter over it.

58.   Place the chicken in a large bowl on its side or in a resealable plastic bag and pour half the smoke-flavored beer over it.

59.   Place the chicken in a resealable heavy-duty plastic bag.

60.   Place the chicken, skin side down, in the hot skillet.