51.   Chickens are in, shrimp are out.

52.   Chicken is optional.

53.   Chicken will be good only to be added in small spoon-size pieces to soup, or for chicken salad or pie.

54.   Cost aside, does it make any difference if chicken is fresh or has been frozen?

55.   Cover loosely with foil and bake about one hour, until chicken is very tender.

56.   Cover the remaining sauce and leave it to cool until the chicken is ready.

57.   Cover the casseroles and bake until the chicken is very tender.

58.   De Vries emphasizes that using good quality chicken is essential to a satisfying meal.

59.   For the longest time, I actually thought city chicken was chicken.

60.   Frying chicken is a lot like making chili.