51.   Dried or stale bread is also useful.

52.   Farouk said the bread is so stale and stiff that it cannot be chewed unless it is first dampened and warmed.

53.   Flat bread is something between a crumbly cracker and a crisp biscuit.

54.   He is almost too serious about the quality of every single ingredient, worrying about whether the bread is OK and the pork has enough taste.

55.   Her breads are great.

56.   I like to say they are to regular turkeys what sourdough bread is to white bread.

57.   I made this once thinking that fresh bread would be even nicer.

58.   If the bread is very thin, double it.

59.   In a more innocent time, bread was a simple affair at most restaurants.

60.   In areas where bread was a staple, communal ovens were traditionally fired up only once or twice a week.