51.   Stir in the Kitchen Bouquet and sage, add the mushrooms and let sit over very low heat.

52.   Turn up heat to high and add diced mushrooms.

53.   When butter melts, add fresh mushrooms.

54.   When it foams, add the mushrooms and sprinkle with the salt.

55.   Cook on a low heat for an hour, in the last moments adding some mushrooms.