51.   Add lemon juice, salt and pepper to taste, and cook briefly, stirring.

52.   Add lemon juice, season to taste with salt and remove from heat.

53.   Add lemon juice, soy and ground pepper.

54.   Add lime juice a little at a time and beat until the filling is smooth and creamy.

55.   Add lime juice, a little at a time, until desired tartness is achieved.

56.   Add lime juice, and mix just until combined.

57.   Add lime juice, serve in bowls and garnish with cilantro.

58.   Brown the butter in the skillet, add lemon juice and chopped herbs.

59.   But you can create those flavors at home by adding fruit juice.

60.   Chill, add lemon juice to taste and adjust seasoning.