41. Remove peppers with a slotted spoon, and reserve. 42. Remove shrimp from pan with a slotted spoon, draining well. 43. Remove the browned bacon from the pan with a slotted spoon and set aside on a small plate. 44. Remove the chicken from the skillet with a slotted spoon. 45. Remove the chicken with a slotted spoon and set on a cutting board to cool. 46. Remove the eggplant with a slotted spoon to paper towels. 47. Remove the parsley with a slotted spoon, and drain on paper towels. 48. Remove the potatoes and onions with a slotted spoon and spread them evenly in the baking dish, then pour the broth over them. 49. Remove the sausage with a slotted spoon and set aside. 50. Remove them from the oven and lift them out of the baking dish with a slotted spoon. |