41.   Place the chicken on top of the vegetables to prevent it from burning.

42.   Place chicken in a baking dish and coat top of chicken breasts with ginger mixture.

43.   Place chicken in a bowl and add All-Purpose Chinese Marinade.

44.   Place chicken in a bowl and add All-Purpose Thai Marinade.

45.   Place chicken in a greased casserole dish.

46.   Place chicken in a shallow heat proof dish and pour remaining lime juice over it.

47.   Place chicken in frothy egg whites and turn to coat.

48.   Place chicken in large, heavy, broad-topped pot.

49.   Place chicken in shallow glass dish.

50.   Place chicken in slow cooker and sprinkle evenly with leek, garlic, parsley, salt and pepper.