41.   Cut tomatoes in half through stem ends.

42.   Put the cut side down on the board, cut the tomato into strips, hold the strips together with one hand, and chop the strips.

43.   Squeeze out some of the seeds and juice, and cut the tomatoes into small dice.

44.   The salad itself is fairly straightforward, although I cut the tomatoes into wedges and the mozzarella into chunks instead of slices.

45.   Wash, trim and cut tomatoes into bite-size pieces, and stir in.

46.   Wash, trim and cut the tomatoes into bite-size pieces.