41.   Cool on cookie sheets a few minutes, then remove to racks to cool completely.

42.   Cover cookie sheet with foil and oil the foil with vegetable oil.

43.   Cover pan with a cookie sheet and invert pan and sheet.

44.   Cover with plastic wrap and unmold onto a cookie sheet.

45.   Cut each muffin in half and place on a cookie sheet.

46.   Cut out biscuits with a floured biscuit cutter and place on an ungreased cookie sheet.

47.   Cut into shapes and place cookies on ungreased cookie sheet.

48.   Cut them into pieces a half inch to an inch long, and place them on a cookie sheet.

49.   Cut dough with a round cookie cutter and place half of the circles onto parchment-lined cookie sheets.

50.   Cut in half, brush with olive oil and place on cookie sheet.