41.   Add the juice of half a lemon, a tablespoon of honey and a proper measure of appropriate spirits.

42.   Add the juices from the roasting pan to the chorizos.

43.   Adjust seasonings, adding lemon juice, salt and pepper to taste.

44.   Add any juices that have collected on the platter.

45.   Add apple juice.

46.   Add lemon juice and serve immediately.

47.   Add lemon juice gradually and blend well.

48.   Add lemon juice, and adjust seasonings to taste.

49.   Add lemon juice, and bring to a simmer, stirring.

50.   Add lemon juice, if desired.