31.   In large saucepan, saute onion in vegetable oil until transparent.

32.   In large skillet, heat oil and saute onion with garlic.

33.   In same oil, saute onions until soft.

34.   In the remaining oil or grease, saute the onion until soft but not browned.

35.   Melt butter and saute onion with thyme and oregano in a heavy-bottomed soup pot until onion is clear.

36.   Melt butter in a skillet and saute the onion two minutes.

37.   Meanwhile, saute the onions in a little olive oil in a large skillet until lightly colored.

38.   My wife suggests you can saute the onions in much less butter than the Rockefellers suggest.

39.   Saute a little onion, stir in some savory curry paste, then add cans of chickpeas, chopped tomato and rich, sweet coconut milk.

40.   Saute onion in a nonstick pan.