31.   Place the chicken on the grill, bone side down.

32.   Place the chicken on top and garnish with chives.

33.   Place the chickens in a plastic bag and refrigerate them.

34.   Place chicken in a large nonaluminum mixing bowl.

35.   Place chicken in a roasting pan, spread flat, breast side up.

36.   Place chicken in large stock pot with onion, celery, carrots, salt and water to cover generously.

37.   Place chicken on baking sheet.

38.   Place chicken on unheated rack of a broiler pan.

39.   Place chicken, breast side up, on a rack in a roasting pan or on a vertical roaster.

40.   Place the chicken in a bowl and add half the dressing.