31.   Pour over the hot broth and top with oyster sauce.

32.   Remove and serve with oyster sauce or other accompaniments.

33.   Simple dishes flavored with oyster sauce are common in Cantonese cooking, which relies not so much on spice but on the quality of fresh ingredients.

34.   Specify that you do not want oyster sauce and that they can substitute garlic sauce.

35.   Stir in bean sprouts, garlic powder, seasoned salt, garlic pepper, grated ginger, oyster sauce and soy sauce.

36.   Stir in the oyster sauce, scallions and bean sprouts, if desired.

37.   Stir in wine, oyster sauce, salt, five-spice powder and hot oil.

38.   Stir in the oyster sauce, salt and white pepper.

39.   Stir in the oyster sauce, season with pepper and heat through.

40.   Stir in the oyster sauce, scallions and white pepper.