31.   Melt white chocolate in top of a double boiler set over barely simmering, not boiling water, stirring until smooth.

32.   Melt white chocolate with the solid vegetable shortening in top of double boiler over simmering water.

33.   Melt chocolate and spread on toffee.

34.   Melt chocolate in a pan over boiling water.

35.   Melt chocolate in double boiler and cool to room temperature.

36.   Melt chocolate in large glass measuring cup.

37.   Melt white chocolate and drizzle over cake.

38.   Melt chocolate and spread on top.

39.   Melt chocolate and water until chocolate is completely melted.

40.   Melt chocolate on top of double boiler.