31.   Strain one tablespoon of cooking liquid into a large salad bowl.

32.   The other appetizer selection, a large green salad with marinated mushrooms, is neither as rich nor as distinctive.

33.   The sink, about waist high, is the size of a large salad bowl.

34.   To assemble the salad, have all the ingredients in small bowls surrounding a large salad bowl.

35.   Transfer to a large salad bowl.