1.   In a large salad bowl, combine chicken, potatoes, green beans, red pepper, onion and dill.

2.   Put salad leaves into a large salad bowl.

3.   Arrange iceberg lettuce in a large salad bowl or on a serving platter.

4.   A large salad is fine, but a large amount of dressing -- even low-calorie dressing -- will undo the good part.

5.   After you have plucked the meat off the chicken, whack it into bite-size pieces then dump in a large salad bowl.

6.   Cut the fennel bulb into thin slices and place in a large salad bowl.

7.   Cut roasted peppers into strips and place with remaining vegetables in a large salad bowl with steak slices.

8.   Dice or slice potatoes into large salad bowl.

9.   Drain the pasta and transfer to a large salad bowl.

10.   For one thing, along with coffee, she served kiddie-sized cubes of cantaloupe from a large salad bowl, with two forks but no plates.