31.   Place cherries in a zipper-top freezer bag and seal, pressing out as much air as possible, or use freezer-proof containers.

32.   Pour mixture into a reclosable quart-size freezer bag and close it securely.

33.   Pack in plastic freezer bags or containers, leaving some headspace.

34.   Pile the petals into zip-lock freezer bags in amounts most convenient for your needs.

35.   Place brisket in one-gallon zippered plastic freezer bag.

36.   Quick cool and freeze in freezer bags.

37.   Portion the vegetables into airtight plastic freezer bags, remove all air and freeze.

38.   Put onion slices in freezer bags.

39.   She freezes extra berries on parchment-lined baking sheets, then transfers them to freezer bags for later use in tarts, pies or other cooked desserts.

40.   Shellfish should be placed in an airtight freezer bag before freezing.