31.   Add garlic, crushed pepper and fish sauce.

32.   Add tamarind juice, vinegar, sugar, fish sauce, and paprika, bring to boil, and stir constantly until mixture is syrupy.

33.   Add the fish sauce and water.

34.   Add a few squirts of fish sauce.

35.   Add curry paste, lime leaves, zucchini, fish sauce and stock.

36.   Add fish sauce and turn noodles so they are evenly seasoned.

37.   Add garlic, ginger, scallions, sugar, pepper flakes, minced salted shrimp and fish sauce.

38.   Add remaining stock, fish sauce and sugar and bring to a boil over medium-high heat.

39.   Add shrimp, fish sauce, lime juice and chiles.

40.   Add the carrot, fish sauce and brown sugar and half the green onions and bring to a boil.