31.   Cut tomatoes in half lengthwise and scoop out seeds.

32.   Cut tomatoes in half, remove seeds, dice finely, and arrange in a strip across salad.

33.   Cut each tomato in half, then squeeze gently to remove the seeds.

34.   Cut remaining tomatoes into chunks and put through the medium-size screen of a food mill.

35.   Cut the tomatoes in half through the center and scrape out the seeds.

36.   Cut the tomatoes in half, scoop out their seeds without squeezing them, then cut into small dice and set aside.

37.   Cut the tomatoes into fine julienne.

38.   Cut the tomatoes into thin wedges and place in a bowl.

39.   Cut tomatoes in half crosswise.

40.   Cut tomatoes in half lengthwise and scoop out all the seeds and inner membranes.