31.   Rub grated cheese over lamb, coating all sides and patting it down firmly with palm of your hand.

32.   Spread the paste over the beef slices to coat both sides.

33.   Sprinkle sugar mixture over cereal, tossing to coat all sides.

34.   Sprinkle the flour on a plate and dredge the chiles in the flour to coat all sides.

35.   Swirl to coat the sides of the pan.

36.   The result is a portable tossed salad, with the dressing distributed across the salad and coating the sides of the cup.

37.   Then dip each tortilla in enchilada sauce just long enough to coat both sides.

38.   Then dip it into egg, coating both sides, and letting as much drain off as possible.

39.   Then she coats both sides with a white powder taken from another plastic tub.

40.   Tilt wok to coat sides with oil.