31.   A Senate panel plans to overturn new regulations that tell consumers whether the chicken they buy is fresh or frozen.

32.   A rooster-friendly farmer makes sure his chickens are happy, but has no qualms about serving them for dinner.

33.   Add chicken and cook, over high heat, breaking up pieces with a fork, until no pink remains and chicken is white and thoroughly cooked.

34.   Add chicken and herbs to oil and cook, stirring until chicken is golden.

35.   Add to the pan with the cumin and coriander, and cook until chicken is brown on both sides.

36.   Add chicken and stir-fry until chicken is golden brown on all sides.

37.   All you had to know was whether the vegetables were organic, the chicken was free-range and the beef was hormone-free.

38.   But chicken is still the main topping at many restaurants.

39.   But on balance, the chicken has been a consistent, high-quality producer.

40.   But the lightly smoky jerk chicken is the best option.