31.   Pour in the beef broth and add the barley and bouquet garni.

32.   Stir in beef broth, wine, salt and pepper.

33.   Stir in beef broth, water and pepper.

34.   Stir in beef broth.

35.   Stir in the chili powder and the cup of beef broth.

36.   The beef broth is saved to add to the masa, along with melted lard.

37.   The Viennese culinary classic, liver dumplings in beef broth, for instance, is much daintier than elsewhere.

38.   Thin egg noodles are cooked in beef broth and served over mashed potatoes.

39.   This holiday version is made with a filet of beef, well trimmed, a beef broth, vegetables and a quick sauce.

40.   Top with slices of the raw beef and ladle the hot beef broth over the noodles and beef.