31.   Add the sugar and cook over medium heat, stirring occasionally, until the mixture liquefies.

32.   Add the sugar and cook until it melts and turns golden brown.

33.   Add the sugar and season with salt and pepper.

34.   Add the sugar and use a hand-held electric mixer or a large spoon to mix the shortening and sugar together until smooth.

35.   Add the sugar, a little at a time, and beat until light and fluffy.

36.   Add more sugar if needed.

37.   Add powdered sugar and beat on medium speed until butter and sugar are blended together.

38.   Add sugar a little at a time, mixing well.

39.   Add sugar and continue to beat until it is blended into the butter.

40.   Add sugar and continue to whip until cream holds soft peaks.