31.   Add mushrooms and saute over medium-high heat until softened and lightly browned.

32.   Add mushrooms and saute until they are lightly browned.

33.   Add mushrooms to boiling lemon water.

34.   Add mushrooms.

35.   Add the mushrooms and cook until everything is golden brown.

36.   Add the mushrooms and cook until they just begin to turn limp.

37.   Add the mushrooms and saute another five minutes, stirring occasionally.

38.   Add the mushrooms and saute until they render juices.

39.   Add the mushrooms, and saute until tender.

40.   Add the mushrooms, and season with salt and pepper to taste.