21.   Stir into yeast mixture.

22.   Then add yeast mixture and mix again.

23.   Whisk in eggs, remaining milk and yeast mixture.

24.   Whisk egg, oil and salt into yeast mixture.

25.   With processor running, pour yeast mixture through feed tube, then pour in water mixture.

26.   With wooden spoon, stir in yeast mixture, egg, butter, remaining sugar and water.

n. + mixture >>共 540
flour 10.57%
egg 8.28%
milk 2.81%
sugar 2.67%
cheese 2.46%
yolk 2.25%
spoon 2.05%
onion 1.94%
tomato 1.91%
potato 1.80%
yeast 0.90%
yeast + n. >>共 51
infection 23.32%
mixture 13.47%
cell 11.40%
molecule 6.22%
dough 4.15%
bread 4.15%
strain 3.63%
gene 3.11%
extract 2.59%
fermentation 1.55%
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