21.   Slice and spoon sauce over the lamb.

22.   Slice pork and spoon sauce over the top.

23.   Sponge up any liquid that collects around the steaks on the plates with paper towels and spoon the sauce over and around the steaks.

24.   Spoon a little sauce over or around and serve with additional sauce on the side.

25.   Spoon a little sauce over potatoes, leeks and scallops, and serve.

26.   Spoon more sauce around plate.

27.   Spoon sauce over all and serve while hot.

28.   Spoon sauce over steaks and serve.

29.   Spoon some sauce over each serving.

30.   Spoon the sauce around the spinach.