1.   Spoon the batter into the prepared pan, smoothing over the top with a spatula.

2.   Carefully spoon batter over pecan mixture.

3.   Immediately spoon the batter into the prepared pan.

4.   Spoon the batter evenly into the prepared mold.

5.   Spoon batter evenly over apples and spread into a layer.

6.   Spoon the batter evenly over the apples and spread into a layer.

7.   Spoon the batter into the muffin pan, filling each cup at least three fourths full.

8.   Spoon batter onto the griddle and fry the pancakes until golden on both sides, turning once.

9.   Spoon the batter atop the hot mixture.

10.   Spoon the batter into the prepared crust.