21.   Remove the ribs, and set aside.

22.   Remove ribs from heat and serve hot.

23.   Remove ribs from marinade and place on the grill.

24.   Remove the ribs from the pan and set aside.

25.   Remove the ribs from the pan, and skim any grease off the sauce.

26.   Remove the ribs of the fresh or dried lime leaves, crush and cut into large pieces.

27.   The rib will be removed in the procedure.