21.   Place chicken on a baking sheet, skin side up.

22.   Place chicken on a rack.

23.   Place chicken on grill rack in a single layer.

24.   Place chicken on its back.

25.   Place chicken on rice mixture.

26.   Place chicken on top of vegetables.

27.   Place the chicken in a gratin dish big enough to hold all the pieces in a single layer.

28.   Place the chicken in a lightly greased baking pan large enough to hold the pieces in one uncrowded layer.

29.   Place the chicken in an oven pan.

30.   Place the chicken on a platter, sprinkle with the scallions, and serve at once.