21.   Peel the potatoes and cut into eighths.

22.   Peel the potatoes and cut into large dice.

23.   Peel the potatoes and halve, or quarter if large.

24.   Peel the potatoes and shred them on the medium holes of a grater or with the grating disc of a food processor.

25.   Peel the potatoes, then grate on the largest holes of a grater or in a food processor.

26.   Peel potatoes and slice thinly.

27.   Peel potatoes using a vegetable peeler.

28.   Peel the potatoes and cut into cubes.

29.   Peel the potatoes and cut them into thick slices.

30.   Peel the potatoes and cut them into thin slices.