21.   Like the roux whisks that have been around for decades, it resembles a large spoon with a Slinky-like coil wrapping around the end.

22.   Mix well, using plastic spatula or large spoon.

23.   Mix well with your hands or large spoon.

24.   Mix with a large spoon or, even better, with your hands, until all ingredients are thoroughly combined.

25.   Or slowly add the milk to the bowl, stirring it in with a large spoon until the mixture forms a ball.

26.   Press the vegetables remaining in the colander with a large spoon until at least half of them have passed through into the stock.

27.   Remove from oven and serve, plunging two large spoons into center to lift out pieces.

28.   Remove pan from oven and, using a large spoon or spatula, carefully rub the outside of the antelope racks with the ground coriander seeds.

29.   Quickly mix with large heavy spoon until thoroughly blended, being careful not to let ice cream melt.

30.   Serve hot, using a large spoon dipped in water before each scoop.