21.   Cut meat into thin slices, and ladle sauce on top.

22.   Cut the meat into bite-size hunks.

23.   Cut meat from chicken thighs.

24.   Cut the meat into chunks.

25.   Cut the meat into serving-size portions.

26.   Cool chicken, remove skin if it had any, and cut the meat into bite-size pieces.

27.   Cut chicken meat diagonally into strips.

28.   Cut meat against the grain.

29.   Cut meat into small cubes, and salt and pepper it.

30.   Cut tail meat in half lengthwise.