21.   Only there, near Banjul, do ocean breezes cool the air.

22.   Once this air becomes cooled at the window it drops to floor level, pulling warm air from the room.

23.   Rain then develops directly over the cell, and as it falls through the cell it cools the air, halting the upward flow.

24.   Salamis are living creatures, and chefs tend to them almost daily, checking to see if more cool air needs to circulate, if the humidity is right.

25.   The air was cooled as it moved over the snow ack.

26.   The second exchanger would use some liquid hydrogen fuel to further cool the air, which would then be centrifuged to separate out the oxygen.

27.   The unit cools air by forcing it through a water-soaked absorbent pad.

28.   To cool the air within, a refrigerator pulls out moisture from the interior, which is why improperly covered foods quickly become dry.

29.   Vigorous upward motion will cool the air enough to promote intermittent snow from eastern Nebraska to southern Iowa and northern Missouri.

30.   When Americans rushed to cool their air, Europeans traditionally just slowed down and endured the summer heat.