21.   But then Neapolitan cooking is full of unfamiliar ingredients.

22.   By midafternoon, the cooking is over.

23.   By New York restaurant standards, the cooking was good but not exceptional.

24.   Cast-iron cooking is such a guy thing, and Ray Reece of Cobb County swears by cast-iron skillets for corn bread.

25.   Cajun cooking is always worth looking at.

26.   Ceviche has expanded the world of flavors and textures created in fish when no cooking is involved.

27.   Concentrated around Saigon and the Mekong Delta, southern Vietnamese cooking is the most healthful in Southeast Asia.

28.   Comfort cooking is what you do for yourself.

29.   Country cooking is more than food.

30.   Cross-cultural cooking is chic these days, as restaurant chefs and home cooks create new eating sensations by mingling ingredients and techniques from different cultures.